For almost 30 years we have been running long lunches as a way of connecting with you, in your neighbourhood...and we love it. 

This year’s Sydney lunch sees us partnering with renowned Hunters Hill restaurant, Boronia Kitchen. 

Owner and chef Simon Sandall has over 30 years of culinary experience, commencing in London, where he worked in some of the city’s most high-profile restaurants. 

After moving to Australia, he held the position of Head Chef of ARIA Sydney and Executive Chef across the Morsul Group for 10 years.  He opened Boronia Kitchen in 2018.

We are thrilled to be working with Simon and we invite you to join us for a Saturday lunch of wonderful food, award-winning wines and great company.

What’s included:

• Canapes on arrival and a three course set menu lunch (dietary requirements catered for with prior notice)
  

• Sparkling on arrival and two wines paired with each course

When
Saturday 20th July 2024

Where
Boronia Kitchen, 152 Pittwater Road, Hunters Hill NSW 2111

From
12pm - 4pm

Cost
$210pp ($189 Pfeiffer Wine Club Members)

Bookings
Pfeiffer Wines 02 6033 2805 or Book Online

Capacity
45

Please note, guests will be seated at shared tables, if you are attending with other booking parties, please let us know and we will seat you together.