For almost 30 years we have been running long lunches as a way of connecting with you, in your neighbourhood...and we love it. 

We are excited to be heading to the eastern suburbs for our 2026 lunch, and the Coogee Wine Room.  Local owners Tom Hardwick and Michelle Morales have created a space that marries the charm of great European wine bars with the convivial atmosphere only found at a neighbourhood bar by the beach.  

Head Chef Ken Yong has crafted an imaginative and sensorial Mediterranean menu built around classic coastal European flavours. Revolving around fresh, quality local produce and the ‘farm to fork’ concept, Chef Yong's menu balances seasonality with sustainability, ensuring every part of the ingredient is used and respected.

What’s included:

• Canapes on arrival and a three course set menu lunch (allergies catered for with prior notice)

• Sparkling wine on arrival and two wines paired with each course

Where
Coogee Wine Room, 222 Coogee Bay Road, Coogee NSW 2034

From
12pm - 4pm

Cost
$190pp ($171 Pfeiffer Wine Club Members)

Please note, guests will be seated at shared tables, if you are attending with other booking parties, please let us know and we will seat you together.