Join award winning Winemaker, Jen Pfeiffer, alongside mixologist Caidyn Hayes and discover how to mix up some super session-able wine cocktails in this hands-on mixology class.
Boronia Kitchen was born from owner and chef, Simon Sandall's love of food and family and offers an inviting, innovative and responsively seasonal menu inspired by the best Australian produce.
Owned and run by Head Chef Erkin Esen and his wife Ziba, Pomegranate Restaurant offers contemporary Mediterranean cuisine with a delicious twist.
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