Owned and run by Head Chef Erkin Esen and his wife Ziba, Pomegranate Restaurant offers contemporary Mediterranean cuisine with a delicious twist.
The Truffleduck ethos is to deliver an exceptional experience with authenticity and a genuine love for great food and sharing it with others, proudly showcasing local produce wherever possible.
For 41 years we have heralded in the newest release of our much-loved Pfeiffer Gamay, with a special lunch matched to some of our ‘pfinest’ Pfeiffer wines, on our Sunday Creek Bridge, on the Sunday prior to the running of the Melbourne Cup.
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